The family owned and operated hotel is friendly, warm and inviting. We always get a big hug and warm greeting from Mrs. Brown herself. It's nice to be remembered for good things... After we settle in, Kath pours the juice and we find our way to our chairs on the deck outside of our room or move to the docks. Whichever we choose, the ambiance is guaranteed to please us. The sounds of the gulls and the clanging of the rigging's on the boats as they toss to-and-fro in the calm bay waters is something that I personally enjoy tremendously.
The sunsets in the fall are brilliant red and orange and are ready for you to take all the photos your camera can hold.
If the weather turns cloudy, there is always shopping. Boothbay Harbor offers galleries, antique shops and specialty stores. Some of which have been there for centuries.
The restaurants are abundant as well. But, me and Kath are partial to just a few. The one we love most is 93 Townsend (formally the Daily Catch). They have award winning fried asparagus and we can't wait to have some every year. There too, we are remembered from year to year. The owners remember us from their beginnings. They used to sell chowder and clams in a small storefront off the beaten track. They now have a large restaurant rated as number one in Boothbay by Down East Magazine. A long time coming, but worth all of the accolades.
The memories are awesome and the friendships are valued! We cant wait to see them again soon. ~L